In 2020, Fuwa Fuwa launched two Asian-twist desserts to enthusiastic support: Japanese Basque Burnt-Top Cheesecakes,” which blends Japanese elements with the iconic Spanish dessert, and “Fatcarons,” a Korean-take on the traditional French macaron.
In 2020, Fuwa Fuwa launched two Asian-twist desserts to enthusiastic support: Japanese Basque Burnt-Top Cheesecakes,” which blends Japanese elements with the iconic Spanish dessert, and “Fatcarons,” a Korean-take on the traditional French macaron.
